facebook share image   twitter share image   pinterest share image   E-Mail share image

Frisée and Carrot Ribbon Salad with Za'atar Lemon Vinaigrette

The herbaceous and tangy blend of spices in za'atar lend a unique bright flavor to this colorful salad.

Author: Mindy Fox

Brussels Sprout Slaw

Author: Kemp Minifie

Green Herb Risotto

Author: Janet Fletcher

Mixed Greens

Author: Jessica B. Harris

Pot Stickers

Author: Eileen Yin-Fei Lo

Swiss Chard Tahini Dip

If you love hummus or baba ghanoush, this dairy-free dip will become a new favorite. Just make sure you have plenty of warm flatbread to scoop it all up.

Kale with Panfried Walnuts

Author: Ian Knauer